Ramu Padu Nusantara – Rasa & Aroma Nusantara

Flavors & Aroma

of Indonesia

Aromatic Island of Indonesia

Indonesia is blessed with the beauty of its biodiversity. That fragrance of Indonesia's spices have been scenting the world for centuries. Nutmeg and clove were most demanding spices on 15th centuries. Back then, the European came to South East Asia for their search of these treasures. Ginger, turmeric, and other spices have been commonly used as remedies and for cooking purpose for centuries. The tradition of using spices for cooking and home remedies are still continuing until today. Indeed, spices fragrants the world.

The Farmer's Dignity

Indonesia is a tropical country that is surrounded by volcanoes and seas. Streched from Sabang to Merauke, the country is blessed by its nature. For centuries, Indonesia has been known as an agriculture country. There are many commodities those are harvested from the archipelago, from rice, spices, vegetables, fruits, etc.

Delivering the best Quality
of Products

Presenting high quality functional foods made of local organic spices, herbs, and roots, Ramu Padu Nusantara serves as a platform to bridge farmers and consumers.
The founders’ love for Indonesian flavors and culinary has led the found of Ramu Padu Nusantara in 2019. Ramu Padu Nusantara added value to Indonesian’s agricultural products through food innovations. Various natural ingredients are combined to deliver premium gourmet syrup under the brand of MoonShine. The exquisite delicacy of lemongrass, ginger, nutmeg, and other spices is now easy to savor. In addition, shelf-stable spices and herbs are provided under Ramupadu brand.

Sustainability

Ramu Padu Nusantara is working collaboratively with women farmers community of Merapi Mount (Yogyakarta) and youth farmers community in Gunung Kidul. Together we build a strong and mutual collaborative works through sustainable agriculture that benefiting the stakeholders and its environments.